The grits were thick and had texture to them, almost like a tapioca pudding. I've been cruising the aisles in the grocery store looking form grits to make at home, and all I can find are "instant grits". Now, if grits are anything like oatmeal, I like the old fashioned kind more than the instant kind. But do "old fashioned/non-instant" grits exist? Please enlighten me.
