National Baking Classes
Class schedule
Meet our instructor: Carolyn Hack
National baking class partners
More than two centuries of baking expertise is the key ingredient as America’s oldest flour company continues its decades-old tradition of presenting FREE baking classes around the country, with new classes this year featuring tips and tricks for holiday baking. Each two-hour class includes free recipes, samples, and time to “talk baking” with the talented King Arthur staff – plus a chance to win some great baking-related door prizes!
Sweet & Savory Yeast Breads
Sweet & Savory Yeast Breads covers basic yeast bread recipes and techniques, from ingredients and mixing, to shaping everything from soft dinner rolls and decadent cinnamon rolls, to decorative loaves and even pizza.
Festive Cookies & Pies
In Festive Cookies & Pies, you’ll learn how to achieve the perfectly flaky pie crust, get your holiday baking done ahead of time, and even sneak some whole grains in for healthier holiday treats.
No registration is necessary - just come join us!
For more information, call 800.827.6836.
We’re coming to your area
Minnesota
October 23-25, 2008
Illinois/Wisconsin
November 12-15, 2008
California
December 3-6, 2008
Baking Class Information